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Season 1 - Feb. 11, 2019
Season 2 - Oct. 30, 2019
Season 3 - Jul. 24, 2020
Flavorful Origins Season 2 Episode 6
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.